Title: Hot Hunan Hoagies
Categories: Chinese Sandwich
Yield: 8 Servings
| 2 | lb | Beef top round steak, cut 1" thick |
| 3 | cl | Garlic,mashed |
| 1/2 | c | Dry sherry |
| 1/2 | c | Dark soy sauce |
| 1/4 | c | Vegetable oil |
| 1 | tb | Grated fresh ginger |
| 1 | | Relish recipe |
| 8 | | Hoagie rolls |
| RELISH |
| 2 | ts | Vegetable oil |
| 1 | ts | Sesame oil |
| 1 | ts | White wine vinegar |
| 1/2 | ts | Dark soy sauce |
| 1/4 | ts | Sugar |
| 1/8 | ts | Hot pepper sauce |
| 1/2 | c | Sliced green onions |
| 1/2 | c | Chopped mushrooms |
| 1/2 | c | Chopped green pepper |
| 1/2 | c | Chopped red pepper |
HOAGIES: Place steak in plastic bag or utility dish.Combine garlic,sherry,
soy sauce,oil and ginger;pour over steak.Cover dish and marinate in
refrigerator 4 to 8 hours,turning at least once.Meanwhile,prepare
relish.Remove steak from marinade.Place on rack in broiler pan so surface
of meat is 4" from heat;reserve marinade.Broil 16 to 20 minutes,turning
once and basting with reserved marinade.Let stand 5 minutes.Meanwhile,split
hoagie rolls and toast under broiler.Carve steak diagonally across grain
into thin slices.Place beef in hoagie rolls;top with relish and serve.Makes
8 servings. RELISH: Combine vegetable oil,sesame oil,vinegar,soy
sauce,sugar and hot pepper sauce.Add green onions,mushrooms and peppers.Let
stand 30 minutes.Yield:about 1 3/4 cups.